Title: Ham Baked in Cider
Categories: Pork Meat Regional
Yield: 4 Servings

1		Good size center slice of
		Smoked ham, 2" thick
16		Whole cloves
2	tb	Dry mustard
1/2	c	Maple syrup
1/2	c	Cider

Spread ham with mustard. Stick cloves into fat. Place in casserole and pour cider and syrup over ham. Bake at 250 degrees for 1 1/2 hours. Vermonter

Boston Globe, from the Living Pages, c 1974

previous

next